The copoazú it is not only a relative of cocoa, the ancestral properties of its flesh provide it with an impressive amount of vitamin C, vitamin A and polyphenolic antioxidants such as anthocyanins and flavonoids, important allies when it comes to regulating blood pressure and taking care of the health of the circulatory system, preventing cardiovascular and chronic diseases. 

Although its capacity to surprise us does not stop there, it possesses iron, phosphorus and calcium to increase energy in the body and strengthen bones. And even its seeds give us beneficial acids and enjoys an impressive oil that makes it the ideal substitute, suitable for diabetics, and much healthier than chocolate.