Camu Camu

This fruit is considered an important antioxidant source by its high vitamin C content and its interesting anthocyanins content. In addition, it has a high amount of potassium.

Nutritional Facts

Nutrient	Unit	Value	%DV/ 100g FRUIT
Energy / Calories	Kcal	20.80	1.00%
Total Fast	g	0.00	0.00%
Max. Sodium	mg	NE	NE%
Carbohidratos	g	4.70	1.60%
Fiber	g	0.60	2.40%
Proteinas	g	0.50	1.00%
Calcio	g	27.00	2.70%
Iron	mg	0.50	2.80%
Magnesio	mg	NE	NE%
Zinc	mg	NE	NE%
Cooper	mg	NE	NE%
Potasium	mg	NE	NE%
Manganesium	mg	NE	NE%
VitC	mg	2994.00	9356.30%

Properties

Highest content on ascorbic acid
Vitamin A
Carotene
Iron
Calcium
Potassium
Potasio
Leucin
Thiamine
Serine
Valine
Flavin
Magnesium

Benefits

Strengthen and improve the organism functions
Improves the heart and kidneys functions.
Improves the digestic process of your organism thanks to the Serine.
Stimulates the immune system and contributes to the system detoxication.
Helps with homeostasis production
Protects the body from viral and bacterial infections.
Prevents any kind of degenerative diseases on the brain
Prevents cancer
It’s a great anti-inflamatory.

Harvest Season

Ene

Feb

Mar

Abr

May

Jun

Jul

Ago

Sep

Oct

Nov

Dic

Uses and Applications

Due to its vitamin C and anthocyanins content, it has an important antioxidant action, which prevents cancer, heart diseases and stress. it is a very important energy source. Its antioxidant characteristics protects the body from aging.
Its principal use for fruit juice. It’s also used to produce pulp products like jams, candies and sauces.