The right match for each Selvática infusion

The best way to enjoy this season of harsh weather changes is to keep yourself comforted with a hot or cold infusion that will delight you with all the flavor of the Amazon. This way, you can reconnect with your essence amidst the exotic notes of an aroma and taste that will transport your senses to the immensity of the rainforest. A plan that becomes even better by accompanying each infusion with the perfect pairing:

Acai: It’s deep, earthy profile can go with many things, but it shines with a light of its own when paired alongside the richness of chocolate in a brownie, and complemented with vanilla ice cream, transforming each bite into an explosion of flavor.

Copoazú: Having such a unique profile, we would seek a dessert that enhances its properties. Being the exquisite acidity of maracuya or the pleasant taste of bitter chocolate in a chocolate mousse, together with the infusion of Copoazú, a formula to create magical times in your afternoons.

Arazá: The vibrant acidity of this fruit is complemented with desserts that integrate a perfect balance of both freshness and sweetness, so a lime meringue is the ideal companion to elevate its citric flavor to another level and delight all those who love acidity.

Camu Camu: This fruit has an unmistakable citric intensity that pairs very well with cheese-based desserts. If you want to transform a simple snack into an hour of delight, combine it with a red fruit cheesecake.