Almost everything this land produces is edible, the region is rich in exotic delicacies and flavors not found elsewhere. They especially enjoy the fruits of the river: pirarucu, piranhas, cuchas and even devil fish. You find them fried or smoked in platano leaves, seasoned with their yellow chili and other spices, and accompanied with cassava, fried yucca or roasted platanos.

Even mojojoy is no stranger to the palate of the communities in this area. They fry it until its texture is similar of the chicharrón and they usually combine the food with natural juices, such as arazá, camu camu, açaí or copoazú. 

In this way they guarantee that every meal in the Amazon is an explosion of flavor and benefits for the body.